Simple Cucumber Radish Slaw
A very simple slaw to use as a counterpoint to spicy grilled meat or as a light side salad.
read more

Super Sunday Celeriac

Celeriac Chips
Fried root vegetables are a wondrous snack. These beauties eat like potato chips but actually taste like something other than salt. Dip them in any fresh pesto or chutney.
read more


Swiss Chard With Hot and Sour Broth

Late fall and early winter are the very best season for swiss chard and great chard should be avaialable locally right now!
Hot and sour soup is a favorite of mine. The broth is a nice partner to the strong flavor of the chard. This eats as a side vegetable or main course and not a soup. The broth should be simply a garnishing sauce in a deep bowl of Swiss chard. This dish is delightfully low in fat and calories.
read more


Plum and Walnut Crisp
Vibrant Plums are finding thier way to markets right now!
read more

Mid-Summer Quiche

Several of you have asked for the recipe for the quiche displayed on the cover of the book. It was cut during the editing process. It require some time and effort but is delicious. Mid-Summer Quiche This quiche can be made with any combination of ingredients. I like quiche served room temperature with fresh sliced fruit. Serves 6-8 Ingredients1 recipe basic pie crust (see appendix)4 eggs1-1/2 cups milk1 cup cauliflower chopped into 1/2" pieces1 chopped onion1 cloved min
read more