Sodexo helps kids eat healthy by encouraging them to cook their own food. read more
Tom Philpott of Mother Jones talks about the monolith standing against us read more
OrganicConnections.com offers an overview of where we are with GMO foods. read more
The Chicago Tribune discusses an Adventist study plant of based diets. read more
Posted on April 17, 2014
The immature shoots of a particular North American fern. They are a little sharp and delightfully crunchy if not overcooked. They should start to make an appearance at local stores and markets. Look for them!
Posted on March 25, 2014
The typical American meal is a meat centerpiece with a couple of vegetable side dishes, one of them usually potatoes. The side vegetable portion is usually about three ounces. There are really only six or seven types of protein (with some subtle variations) to choose from and the standard Midwestern diet relies almost entirely on three or four. There are countless types of vegetables. We've relegated the largest portion of our foodstuffs to an afterthought on our platesread more
Posted on March 13, 2014
Posted on March 10, 2014
It was pointed out to me that this risotto recipe was missing the rice. That seems unfair. Here is the completed recipe. A hearty dish for a chilly winter evening.read more
Posted on March 7, 2014
Butternut Squash and Swiss Chard Strataread more
If it’s late in the fall and you have run out of chard, you can sub sauerkraut or braised cabbage.