Mid-Summer Quiche

Several of you have asked for the recipe for the quiche displayed on the cover of the book. It was cut during the editing process. It require some time and effort but is delicious. Mid-Summer Quiche This quiche can be made with any combination of ingredients. I like quiche served room temperature with fresh sliced fruit. Serves 6-8 Ingredients1 recipe basic pie crust (see appendix)4 eggs1-1/2 cups milk1 cup cauliflower chopped into 1/2" pieces1 chopped onion1 cloved min
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Nuts About Nuts!

Most of us think of nuts as a snack food-- a handful of dry roast peanuts or smoked almonds is all we have to do with nuts-- but this sells the little beauties short. Nuts are an ingredient found in all kinds of recipes and are a tested way to add richness and depth to all kinds of foods. We see them as a thickener and flavoring agent in pestos and moles, we often find them baked in to breads and desserts, they can lend some crunch to a simple greens, they can star in a delicious salad dressing or form a toasty crust on fish or French toast.  

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Pumpkin

Spicy Pumpkin Seed Sauce
 
You can plant the seeds, bake them and eat them like popcorn, or make this yummy sauce. Serve warm over boiled potatoes or roasted cauliflower.
 
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Vegetable Stock

Get the most flavor in all your recipes by simply boiling what's left on your cutting board. read more

Blackberries

It's Blackberry Season!
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