Sodexo helps kids eat healthy by encouraging them to cook their own food. read more
Tom Philpott of Mother Jones talks about the monolith standing against us read more
OrganicConnections.com offers an overview of where we are with GMO foods. read more
The Chicago Tribune discusses an Adventist study plant of based diets. read more
Posted on March 7, 2014
Butternut Squash and Swiss Chard Strataread more
If it’s late in the fall and you have run out of chard, you can sub sauerkraut or braised cabbage.
Posted on February 18, 2014
Rutabaga and Pear Bake
We are deep in to storage vegetable season. This is a rich and comforting side dish. and could easily be made with apples.
Posted on February 10, 2014
It's 5:30 on a weeknight in February. You find yourself the last in a line of cars at the nearest burger joint. The choice seemed easy. Grab some grub on the way home for the family. They have 45 minutes to eat before Johnny's hockey game. You don't have time to think about the choice and really don't want to be bothered. You hand over a remarkably small amount of money and are handed a sack full of food. You check to see if the order is complete. Four burgers and a fried chicken sandwichread more
Posted on February 4, 2014
Hot and Sour Mushroom Soupread more
A vegetarian staple of Chinese restaurants, this soup is simple and bold. It's an awesome start to a zesty noodle bowl.
Posted on January 28, 2014
Celeriac Chipsread more
Fried root vegetables are a wondrous snack. These beauties eat like potato chips but actually taste like something other than salt. Dip them in any fresh pesto or chutney.