Mid-Summer Quiche
Posted on March 25, 2012Several readers have asked for the recipe for the quiche displayed on the cover of the book. It was cut during the editing process. It require some time and effort but is delicious. Mid-Summer Quiche This quiche can be made with any combination of ingredients. I like quiche served room temperature with fresh sliced fruit. Serves 6-8 Ingredients1 recipe basic pie crust (see appendix)4 eggs1-1/2 cups milk1 cup cauliflower chopped into 1/2" pieces1 chopped onion1 cloved min
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Brown Rice Risotto with Apples
Posted on February 12, 2012It was pointed out to me that this risotto recipe was missing the rice. That seems unworkable. Here is the completed recipe. A hearty dish for a chilly winter evening.
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Rutabaga
Posted on December 30, 2011Rutabaga and Pear Bake
We are in to storage vegetable season. A Rich comforting side dish!
Burdock
Posted on November 20, 2011Sweet and Spicy Burdock
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This is the classic Japanese technique for burdock. The key to success with this dish is to cook down the finishing sauce until it becomes a syrupy glaze.
Maple Syrup Tart
Posted on October 25, 2011
Our friend Christina discovered that the ingredients for the "Maple Syrup Tart" on page 157 of the book are missing. That is unfortunate because this is a great and very simple recipe. Here are the ingredients that go with the directions. This a great alternative to pumpkin pie for Thanksgiving Maple Syrup Tart 1 recipe basic pie dough (see appendix) 1-1/2C maple syrup1C heavy cream1/4C cornstarch1/4C cold water1/2C chopped pecans or walnuts Prepare pie dough a
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