Serve this dish with grilled fish or shrimp.

 

 

Roast garlic is now served in many fine restaurants in place of table butter for bread. Once roasted, garlic loses its sharpness and becomes sweet, rich and tender. It is very simple and makes an elegant statement at a formal dinner or a leaner alternative to butter on your bread every day.

 

 

The rugged texture of radicchio holds up very well to roasting. This makes a fantastic side to roast chicken.

 

A very good side with baked ham or a stuffing for grilled chili peppers.

 

Rich late season comfort food.