This salad uses a technique that is not often seen. The asparagus is served raw sliced very thin. This does away with the woodiness and leaves a sweet crunch.

 

 

Use this topping in place of whipped cream on any dessert.

 

 

A staple of Chinese restaurants, this soup is simple and bold. This is a vegetarian version but any combination of cooked meat or seafood works very well.

 

 

 

If you store your onions properly, you can enjoy this little treat all winter long. Serve it along with some grilled tomatoes for a very macho steak accompaniment.

 

 

All root vegetables are very good mashed. The sweetness of the parsnips and the hint of tartness from the citrus make this a very distinctive side dish. Serve with broiled fish.