
Rhubarb
Posted on July 22, 2010Braised Rhubarb and Tarragon
read more
The tarragon adds just enough savory taste to make this sweet rhubarb braise into a wonderful side for pork or grilled salmon.

Salsify
Posted on July 22, 2010Salsify Horseradish Mash
read more
As an alternative to mashed potatoes, this would be perfect alongside a peppered tuna steak.

Shallots
Posted on July 22, 2010Buttermilk Mash With Golden Shallots
read more
While this is a mashed potato recipe the shallots are the stars. They bring an unexpected sweet richness to simple mashed potatoes.

Sorrel
Posted on July 22, 2010Garden Sorrel Pesto
read more
Garden sorrel is sometimes called lemon sorrel because of its very pronounced tartness. A dab of this mixed with butter is a natural on broiled fish.

Spinach
Posted on July 22, 2010Spinach Stir Fry With Peanuts
read more
Great with seafood or with a hunk of crusty bread.
