This light dessert can be made at the last minute. The strawberries are improved with a lengthy soak in the orange liqueur, but still will be very good if that’s not possible.

 

A truly noble way to prepare many vegetables is to braise them in olive oil. The long cooking does tend to minimize the nutrient content, but the flavor and texture are astounding. Accent with whole cloves of garlic, fresh tomatoes, or bits of citrus and the result is sweet, rich and satisfying.

 

 

The chickpeas and sunchokes make this a hearty vegetarian main dish. Quinoa is a rice-like grain native to South America. It is available at many supermarkets or co-ops.

 

Make this with leftover baked sweet potatoes. It’s a substantial and manly dish, perfect for a barbecue side or a winter salad.

 

A Greek-inspired version of the beautifully simple combination of tomato and fresh cheese.