Recipes
Rutabaga
Posted on December 30, 2011Rutabaga and Pear Bake
We are in to storage vegetable season. A Rich comforting side dish!
Burdock
Posted on November 20, 2011Sweet and Spicy Burdock
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This is the classic Japanese technique for burdock. The key to success with this dish is to cook down the finishing sauce until it becomes a syrupy glaze.
Maple Syrup Tart
Posted on October 25, 2011
Our friend Christina discovered that the ingredients for the "Maple Syrup Tart" on page 157 of the book are missing. That is unfortunate because this is a great and very simple recipe. Here are the ingredients that go with the directions. This a great alternative to pumpkin pie for Thanksgiving Maple Syrup Tart 1 recipe basic pie dough (see appendix) 1-1/2C maple syrup1C heavy cream1/4C cornstarch1/4C cold water1/2C chopped pecans or walnuts Prepare pie dough a
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Fiddlehead Fern
Posted on July 22, 2010Sautéed Fiddleheads With Garlic
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Serve this dish with grilled fish or shrimp.
Garlic
Posted on July 22, 2010Roast Garlic
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Roast garlic is now served in many fine restaurants in place of table butter for bread. Once roasted, garlic loses its sharpness and becomes sweet, rich and tender. It is very simple and makes an elegant statement at a formal dinner or a leaner alternative to butter on your bread every day.
