Recipes

Cauliflower

Oven-Roasted Cauliflower
 
This is so simple that I’m hesitant to call it a recipe. It works best with smaller heads of cauliflower that can be roasted whole or cut into halves. Once roasted, you can serve as a side or cool and use as the centerpiece for a simple salad.
 
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Celery

Celery and Tarragon Smoothie
 
A lunch by itself on a warm day
 
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Cherries

Tart Cherry Clafoutis
 
Clafoutis typically is made with sweet cherries, but the tart cherries available in markets of the upper Midwest can also be used in this comfy little dessert. This recipe calls for a little more sugar to compensate for the tartness. Serve warm straight from the oven with a dollop of whipped cream flavored with orange zest. This dish works well and looks sexy in a 9-inch cast-iron skillet, but any heavy ovenproof pan roughly 9 inches in diameter will do.
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Chili Peppers

Roast Peppers in Cream
 
This is a traditional Mexican dish. It is typically made with poblano chilies, which are fairly mild, but can be made with any roasted chili. The cream tames the heat and makes this a welcome side dish or main course at any meal.
 
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Corn

Brown Butter Corn With Basil
 
This is a great way to reclaim leftover corn. The butter and basil bring it back to life.
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