Recipes

Corn

Brown Butter Corn With Basil
 
This is a great way to reclaim leftover corn. The butter and basil bring it back to life.
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Cabbage

Alsatian Fried Eggs
 
Try this for a new twist on breakfast or brunch.
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Arugula

Wilted Arugula Saute
Use this dish as a model for simple wilted green and pasta dishes. Nearly any lettuce or green can be substituted for the arugula and feel free to play around with different types of cheese, nuts, and other garnish ingredients.
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Beet

Beet Curry
This is a cook-friendly vegan curry with very few ingredients. Add or subtract chilies to bring the desired heat. Serve over basmati rice.
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Peppers

Bell Pepper and Eggplant Relish
 
Serve on an antipasto platter or on toasted slices of French bread for an elegant appetizer. This also makes an attractive gift jar.
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