Recipes

Strawberry

Maltese Strawberries
 
This light dessert can be made at the last minute. The strawberries are improved with a lengthy soak in the orange liqueur, but still will be very good if that’s not possible.
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Black Bean and Bulgher Salad With Asparagus, Arugula and Strawberries

Black Bean and Bulgher Salad With Asparagus, Arugula and Strawberries
 
A very good lunch salad on its own or with some good bread.
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Parsnip

Citrus Spiked Parsnip Mash
 
All root vegetables are very good mashed. The sweetness of the parsnips and the hint of tartness from the citrus make this a very distinctive side dish. Serve with broiled fish.
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Butternut Squash

Butternut Squash and Swiss Chard Strata
 
If it’s late in the fall and you have run out of chard, you can sub sauerkraut or braised cabbage.
 
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Pumpkin

Spicy Pumpkin Seed Sauce
 
You can plant the seeds, bake them and eat them like popcorn, or make this yummy sauce. Serve warm over boiled potatoes or roasted cauliflower.
 
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