Posted on June 5, 2015
Mache Salad with Asparagus and Pine Nutsread more
This salad uses a technique that is not often seen. The asparagus is served raw sliced very thin. This does away with the woodiness and leaves a sweet crunch.
Posted on April 30, 2015
Maltese Strawberriesread more
This light dessert can be made at the last minute. The strawberries are improved with a lengthy soak in the orange liqueur, but still will be very good if that’s not possible.
Posted on April 22, 2015
Black Bean and Bulgher Salad With Asparagus, Arugula and Strawberriesread more
A very good lunch salad on its own or with some good bread.
Posted on February 10, 2015
Citrus Spiked Parsnip Mashread more
All root vegetables are very good mashed. The sweetness of the parsnips and the hint of tartness from the citrus make this a very distinctive side dish. Serve with broiled fish.
Posted on January 7, 2015
Butternut Squash and Swiss Chard Strataread more
If it’s late in the fall and you have run out of chard, you can sub sauerkraut or braised cabbage.