Posted on January 7, 2015
Butternut Squash and Swiss Chard Strataread more
If it’s late in the fall and you have run out of chard, you can sub sauerkraut or braised cabbage.
Posted on November 3, 2014
Spicy Pumpkin Seed Sauceread more
You can plant the seeds, bake them and eat them like popcorn, or make this yummy sauce. Serve warm over boiled potatoes or roasted cauliflower.
Posted on April 17, 2014
Sautéed Fiddleheads With Garlic
The immature shoots of a particular North American fern. They are a little sharp and delightfully crunchy if not overcooked. They should start to make an appearance at local stores and markets. Look for them!
Posted on March 10, 2014
It was pointed out to me that this risotto recipe was missing the rice. That seems unfair. Here is the completed recipe. A hearty dish for a chilly winter evening.read more