Try this for a new twist on breakfast or brunch.

 

Try this as an alternative to green bean casserole or scalloped corn at the next family gathering. You can make it ahead and reheat it slowly in the oven just before serving.

 

This is so simple that I’m hesitant to call it a recipe. It works best with smaller heads of cauliflower that can be roasted whole or cut into halves. Once roasted, you can serve as a side or cool and use as the centerpiece for a simple salad.

 

 

Fried root vegetables are a wondrous snack. These beauties eat like potato chips but actually taste like something other than salt.

 

 

 

A lunch by itself on a warm day