Posted on August 5, 2018
Now is the time you can get wonderful stone fruit at farmers markets and roadside stalls. Most eat them out of hand but they also make sweet and a colorful salad. The challenge with using peaches, plums and nectarines in a salad is removing the pits without destroying the fruit. There are two kinds of pits you might encounter--a hard stone pit and a cling pit that is stubborn and tricky to work around. read more
Posted on July 12, 2018
Fresh Tomato and Feta Saladread more
A Greek-inspired version of the beautifully simple combination of tomato and fresh cheese.
Posted on June 15, 2018
Creamed Radishesread more
A rich, slightly tart side dish for roasted meats.
Posted on November 1, 2017
Leek, Potato, and Coriander Bakeread more
Rich late season comfort food.
Posted on January 3, 2017
Rustic Turnip and Thyme Stewread more
Local turnips are usually available throughout the winter. They are cheap, hearty and substantial. This stew will warm you up on a chill winter day.