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Sweet Potato

Baked Sweet Potato Salad With Maple and Lime
 
Make this with leftover baked sweet potatoes. It’s a substantial and manly dish, perfect for a barbecue side or a winter salad.
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Zuchini

Cheddar Zucchini Gratin
 
In my native Wisconsin, it might be a state law to add cheddar cheese to every recipe. Here is a salute to the motherland.
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Cranberry

Autumn Cranberry Pudding
 
This is a version of an English summer pudding using the cranberries that typically appear in October. If you still can get local fresh cranberries at Thanksgiving, consider this in place of the traditional cranberry sauce.
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Dandelion

Dandelion and Bacon Salad
 
This is the traditional method of serving dandelion greens. For this salad you should find small leaves from plants that have not flowered yet. If you prefer a vegetarian salad, simply replace the bacon with some grated or shredded Parmesan cheese.
 
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Eggplant

Eggplant, Tomato and Basil Dip
 
In midsummer, serve this dip with warm flatbread and chilled white wine to people you like.
 
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