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Eggplant

Eggplant, Tomato and Basil Dip
 
In midsummer, serve this dip with warm flatbread and chilled white wine to people you like.
 
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Cabbage

Alsatian Fried Eggs
 
Try this for a new twist on breakfast or brunch.
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Carrots

Butter Poached Carrots With Raisins
 
Try this as an alternative to green bean casserole or scalloped corn at the next family gathering. You can make it ahead and reheat it slowly in the oven just before serving.
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Cauliflower

Oven-Roasted Cauliflower
 
This is so simple that I’m hesitant to call it a recipe. It works best with smaller heads of cauliflower that can be roasted whole or cut into halves. Once roasted, you can serve as a side or cool and use as the centerpiece for a simple salad.
 
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Celery

Celery and Tarragon Smoothie
 
A lunch by itself on a warm day
 
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