Posted on July 5, 2015
Several of you have asked for the recipe for the quiche displayed on the cover of the book. It was cut during the editing process. It require some time and effort but is delicious. Mid-Summer Quiche This quiche can be made with any combination of ingredients. I like quiche served room temperature with fresh sliced fruit. Serves 6-8 Ingredients1 recipe basic pie crust (see appendix)4 eggs1-1/2 cups milk1 cup cauliflower chopped into 1/2" pieces1 chopped onion1 cloved minread more
Posted on July 3, 2015
Tomato Fennel Saladread more
You will be disappointed with this salad unless you can find beautifully ripe heirloom tomatoes. The dressing is a tasty orange vinaigrette. It works very well with the fennel. However, you may want to experiment with other vinaigrettes.
Posted on June 5, 2015
Mache Salad with Asparagus and Pine Nutsread more
This salad uses a technique that is not often seen. The asparagus is served raw sliced very thin. This does away with the woodiness and leaves a sweet crunch.
Posted on April 30, 2015
Maltese Strawberriesread more
This light dessert can be made at the last minute. The strawberries are improved with a lengthy soak in the orange liqueur, but still will be very good if that’s not possible.
Posted on April 22, 2015
Black Bean and Bulgher Salad With Asparagus, Arugula and Strawberriesread more
A very good lunch salad on its own or with some good bread.