Posted on November 3, 2014
Spicy Pumpkin Seed Sauceread more
You can plant the seeds, bake them and eat them like popcorn, or make this yummy sauce. Serve warm over boiled potatoes or roasted cauliflower.
Posted on July 21, 2014
Fresh Tomato and Feta Saladread more
A Greek-inspired version of the beautifully simple combination of tomato and fresh cheese.
Posted on April 17, 2014
Sautéed Fiddleheads With Garlic
The immature shoots of a particular North American fern. They are a little sharp and delightfully crunchy if not overcooked. They should start to make an appearance at local stores and markets. Look for them!
Posted on March 25, 2014
The typical American meal is a meat centerpiece with a couple of vegetable side dishes, one of them usually potatoes. The side vegetable portion is usually about three ounces. There are really only six or seven types of protein (with some subtle variations) to choose from and the standard Midwestern diet relies almost entirely on three or four. There are countless types of vegetables. We've relegated the largest portion of our foodstuffs to an afterthought on our platesread more