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Farm Fresh Flavors

     The book is finally out and available at stores and on the web. It has been an 18 month project to see it in print and I believe it is a great tool for the home cook to discover the beauty of cooking with fresh local ingredients. Even a bad cook could find something to prepare and I challenge anyone who is uncomfortable cooking to pick up a copy of the book and start to cook. If we are ever to get away from breakfast, lunch and dinner that is served up as a commodit
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Raddichio

Garlic Roasted Radicchio
 
The rugged texture of radicchio holds up very well to roasting. This makes a fantastic side to roast chicken.
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Kohlrabi

Mashed Kohlrabi With Orange
 
A very good side with baked ham or a stuffing for grilled chili peppers.
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Maple

Creamy Maple Topping
 
Use this topping in place of whipped cream on any dessert.
 
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Pears

Pan-Grilled Pears in Minted Honey Butter
 
A great waffle or pancake topping.
 
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