Creamed Radishes

• 1-1/4 pounds of radishes, greens removed and quartered
• 1 tablespoon butter
• 1 tablespoon cider vinegar
• 1/2 cup whipping cream
• Salt and pepper to taste
• 1 tablespoon chopped fresh chives

Melt butter in a large skillet over medium-high heat. Add the radishes and stir to coat with the butter. Add vinegar, salt, and pepper to taste to the skillet. Cook for 5 minutes, stirring constantly. Add the cream and boil for 5 to10 minutes until cream thickens and coats the radishes. Transfer to a serving bowl and sprinkle with fresh chives.