Celery

Celery and Tarragon Smoothie
 
A lunch by itself on a warm day
 
Serves: 2
 
Ingredients
10 stalks celery
2 scallions
1 Anaheim chili
1/4 cup fresh tarragon leaves, tightly packed
1/4 cup plain yogurt
 
Directions
Cut celery and scallions into 2-inch pieces. Trim and discard stem of chili. Cut chili in half and remove the seeds. Feed celery, chili, scallions, and tarragon through your juicer until all juice is extracted. Transfer juice to a blender. Add yogurt and blend until smooth, about 30 seconds. Serve in 2 glasses.
 
 
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