Simple Roasted Garlic

Roast Garlic
Yields: 1/2 cup roasted garlic
1 large head of garlic
Olive oil
Preheat oven to 400 F. Remove any loose papery skin from head of garlic. Brush with olive oil and wrap in a small piece of foil. Roast in the oven for 30 to 40 minutes. Remove from oven and slice horizontally across the cloves with a very sharp knife.
Serve warm with bread or rolls on side plates with a drizzle of olive oil and a sprinkling of kosher salt. Garlic can be squeezed out of the heads or scooped out with a knife. They will keep 1 week in the refrigerator.
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