Snow Peas With Shiitake Mushrooms
Oyster sauce can be found at any Asian grocery and can often be found in supermarkets. Don’t buy the cheapest one you can find. It might taste like a mud puddle. A good one has a very distinct richness and really adds character to this dish. You also can leave it out of this recipe if desired. I might object, but I likely won’t be in your kitchen.
Serves: 4
12 ounces snow peas
1 cup shiitake mushrooms, stems removed and sliced in ¼-inch slices
2 tablespoons oyster sauce
2 tablespoon toasted almonds
2 tablespoons olive oil
Heat olive oil over medium-high heat in a large skillet. Add shiitake mushrooms and cook, stirring frequently, for 1 minute. Add the snow peas and cook a further minute. Add the oyster sauce and stir together. When sauce is hot and bubbly, remove from heat and serve. Garnish with toasted almonds.
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