Salsify Horseradish Mash
As an alternative to mashed potatoes, this would be perfect alongside a peppered tuna steak.
Serves: 6 to 8 as a side
2 pounds salsify, cleaned and cut into small chunks
1 clove garlic
2-½ tablespoons butter
¾ cup milk
1 tablespoon horseradish
Salt and pepper to taste
Place salsify and garlic into a saucepan with water. Bring to a boil over high heat. Cook for 10 minutes until salsify is soft enough to mash. Add butter, milk and horseradish. Mash salsify and ingredients together with a potato masher or puree in a food processor. Salt and pepper to taste.
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